I can't believe this amazing restaurant only has three stars! It serves up the authentic taste of Shenyang, with incredibly tasty meat and outstanding service. My best friend comes here religiously every month and recommended it to me. It's definitely a must-visit spot in Los Angeles

seorakasan charcoal bbq is a Chinese style charcoal bbq its ayce they bring out the food 5 items at a time they got a list of food you can get the service is on point and they have beers and soju but they only got bottle beers it a good Chinese bbq spot that is ayce seorkasan charcoal bbq good eats yelp on yelpers!!!

This place always makes the surrounding area smell amazing. Makes sense since there is charcoal heating up the meat at this restaurant. I went in on a Saturday evening with my girlfriend as we were wanting a date night. Walked in and there was a waitlist but we only waited about 10 mins. Of the bat, the smell inside is AMAZING. The menu is simple. All you can eat for about $40 a head. I ordered a large beer which was amazing with our food. We were full with just one round of meat. Service was quick and pleasant. I highly recommend it. Has a feel similar to Korean BBQ. But this is Chinese charcoal BBQ. I think I've made a colossal switch. Plus, they gave us this yogurt desert-drink which was so good. Will be coming back soon!

Chinese BBQ has become my favorite style of Asian BBQ. I now like it more than Korean and Japanese. This is the ONLY all you can eat BBQ place in Los Angeles area that uses real BBQ charcoal instead of gas. I actually haven't found any other AYCE places in the entire country yet that offer this. Truly unique. Love the side dishes and dry rub dips. Price is reasonable. Ignore the low reviews, this place is usually packed.

Absolutely my favorite restaurant in LA area! We will have at least twice every month! Even though we drove 1 hr form Irvine! They have the most authentic 东北BBQ! We love the meat here and the service it's really friendly and nice! The place is tight and bit small but doesn't affect us at all! You have to try the Yogurt! Overall 9.5/10

Came here by 7:00 pm on a Thursday and it was packed! But only one party was in front of us, so the wait time was not long. They have you photograph the menu and take that to your table. The meal comes with lettuce leaf, cheese corn, and banchan. I recommend the short rib and the beef tongue. They packed in a number of bodies, but I did not feel pinched in at all. Solid neighborhood place.

Pretty decent spot for Chinese Charcoal BBQ. The reviews in the past complained about service and tipping issues. My family and I had a different experience. Came on a Sunday night around 5:30-6:00 pm, and the place was packed. Fortunately for us, they still had a couple of available tables as it was freezing cold outside. The wait to be seated was about 10-15 minutes. Upon sitting down, the waiters and servers kind of expect you to know Chinese, but if you start speaking English, you'll notice quite quickly that most of them are quite fluent at it. Ordering food was really easy. You can choose up to 5 dishes at a time. And they bring out the food very quickly. Unfortunately, we still had to wait for them to bring out the charcoal and the grill itself, which took much longer than ordering our food and drinks. Service overall was good. When the fire was too big, the waiters knew to bring an extra grill for us without us asking for one. Or to change grills when we have overused one for too long. However, there were small things overlooked. For instance, refilling water and taking away trash. But they were kind of busy, so I wouldn't nock down a star for this. As we wind down to the end, we were thinking of scenarios of servers stopping us because of the whole tipping issues that past reviews brought up. Let me just say it did not happen. However, we did have one waiter blatantly stare at the receipt as we asked for more napkins. So it could have happened? Who knows? The overall experience was good for a chilly night. Not sure if I prefer this over KBBQ or JBBQ though. I would recommend to try at least once tho.

I love me a charcoal bbq! The flavors are enhanced with the Smokey charcoal flavor. The gave out really big portions which is nice but at the same time not really. We were pretty much full after the first round but managed to sneak in another round and an order of clams. The ribeye was nice and tender and dipping it into the cumin just made my tastebuds dance. Chicken cartilage was top tier! I honestly would come back just for that. As for the sides, it was nice and spicy. The pickled cabbage was the spiciest. Overall this place was pretty good, the only downside is the fact that they don't really give you plates. Which was confusing, but we ordered some veggies and used those as plates lol. Also I recommend going early because it does get pretty crowded and there's not that much seats.

Not a bad place. Only problem I have is when you are waiting around for more charcoal since you have to wait about 20 minutes. Meat quality is okay not the greatest but not the worst one out there. I enjoyed the beef tongue and the boneless short rib one the most. Cold noodles are also good here. They give you the sesame sauce and this cumin chili powder spice right when you sit. Location isn't the biggest so make sure you get there before the dinner rush. And not the greatest for big parties. Different compared to other places since it has charcoal since it gives that smokey flavor. Parking is a little trouble since it is in a small plaza but hopefully find parking on the street near by. Would go again with some other people.